Sunday 26 July

Three sittings. Limited seats;

12pm LUNCH (main & dessert + beer pairings) - $70pp
2.30pm or 5.30pm DINNER (entrée, main & dessert + beer pairings) - $80pp

Plus enjoy 10% off anything that follows.

Bold Sri Lankan curries + Adventurous craft beer.

MENU

ENTREE
We start with Ulunthu Vadai. Think South Asia's bagel with a mean streak. Urad dal, fried until golden and crisp, spiked with chilli, onion and curry leaf. Nutty, smoky, salty heat. The kind of flavour that hits first and explains itself later. Plus beer match.

MAIN
For the mains, it all arrives at once. Aiyō dhal. Deep, unapologetic beef curry. Sweet-sour batu moju jammy, spice-soaked eggplant cutting through the richness. A moreish fish cutlet and half a cumin-fried egg atop fragrant yellow rice, all wrapped in banana leaf so the aroma arrives before the food does. Tropical. Balanced. No restraint.

For the vegetarian lovers, we're serving a slow-cooked village jackfruit curry alongside a crisp jackfruit cutlet. Familiar comfort,  a Sri Lankan staple. Plus beer match.

DESSERT
To finish, we're really leaning into dessert memory. Tea and biscuits. Decadent Sri Lankan biscuit pudding. Dark, rich chocolate mousse topped with a light tropical tea foam. We're also trialling a watalappam, a Sri Lanka's answer to crème caramel. Dark, fragrant and rich with coconut milk, jaggery, cardamom and nutmeg. Plus beer match.

Notes;
- You will be able to indicate dietary requirements (Vegetarian and/or Gluten Free) when you purchase tickets.
- Curries for the Curious is a shared experience, and you may be seated next to others. If you wish to be seated with friends, please email fleur@duncansbrewing.co.nz in advance.