One night. One Menu. No compromises.
Bold Sri Lankan curries. Imaginative craft beers.

Two sittings; 2pm-4pm and 5pm-7pm. Limited seats!

Ticket price includes three course meal paired with three Duncan’s Brewing tasters and beer overviews from our brew team. We invite you to order further drinks from our full menu with a 10% discount.

MENU

STARTER | Pol roti paired with Duncan’s Pilsner
Pol roti to start. Warm, toasty, torn and shared. Served with Seeni sambal – jammy onions, sweet tropical heat.

MAIN | Aiyō dhal paired with Pink Grapefuit Haze, Hazy IPA
For the mains, it all hits at once. Aiyō dhal. Deep, unapologetic beef curry. Sweet-sour batu moju – A jammy, spice-soaked eggplant cutting through the richness. A moreish fish cutlet. Fragrant yellow rice, wrapped in banana leaf so the aroma arrives first. Tropical. Balanced, no restraint.

DESSERT | Tea and biscuits paired with San Nicolas, Strong Spiced Ale
We finish slow. Tea and biscuits. Decadent Sri Lankan biscuit pudding. Dark, rich chocolate mousse with a light tropical tea foam. Dessert as memory.

You will be able to indicate dietary requirements (Vegetarian and/or Gluten Free) when you purchase tickets.

Seating note; Curries for the Curious is a long table experience, and you will be seated next to others. If you wish to be seated with friends, please email fleur@duncansbrewing.co.nz in advance.